Michel bras restaurant cuisine luxembourgeoise

Laguiole, Aubrac: November

In times of single-used plastic and instant gratification, it is surprising to find a truly authentic experience. This authenticity comes from a great strength of character and unmovable convictions from Michel Bras.

He has conceived a philosophy, a style of cuisine and a restaurant that, together with El Bulli, have had the biggest and most revolutionary impact in gastronomy since Escoffier.

Whereas El Bulli is now a museum, the Bras family is still crafting outstanding experiences in a remote restaurant overlooking the empty green hills of Aubrac.

After 6 hours of driving from Girona, we made it to dine atop the hill of Le Suquet in the 30th year anniversary of the restaurant.

This is another of those long articles devoted to revealing all those small traits that make these restaurants so exceptional.

Feel free to jump through any of the sections:

The remote lands of Aubrac – a green desert of grass

It would be impossible to describe Bras&